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Dessert Menu


Desserts



Affogato
Vanilla ice cream with hot espresso and a touch of whipped cream
8 US$


Bread Pudding
Gotta have it! Served warm with vanilla ice cream and homemade caramel sauce
8,50 US$


Chez's Top Hat
Homemade fudge brownie topped with vanilla ice cream and chocolate syrup
8 US$


Chocolate Truffle Mousse
Light and airy chocolate perfection
9 US$


Creme Brulee
Traditional French custard with crisp caramel shell
8 US$


Tartufo Limoncello
Lemon gelato with a limoncello heart Covered with meringue sprinkles
9 US$


Homemade Apple Pie
Cooked to perfection - ala carte Add 1.50 for ala mode
8 US$


Mud Pie
Homemade with cookie bottom, mocha almond ice cream and fudge, fudge, fudge!
8 US$


New York Cheese Cake
Rich and old fashioned
8,50 US$


Tiramisu
Delicate flavorings of sponge cake, cream and a hint of espresso
9 US$


Zabaglione
Traditional style - egg yolks whipped and cooked in a copper pot with just the right amounts of sugar, marsala, lemon and vanilla - served warm
11 US$


Vanilla or Spumoni Ice Cream
6 US$



Specialty Coffees



Espresso
5 US$
Gluten free
Vegetarian
Vegan


Espresso with Grappa
10 US$
Vegetarian
Vegan


Cappuccino
6 US$


Caffe Latte
6 US$


Caffe Mocha
6 US$


Hot Chocolate
5 US$

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