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Menus
For all banquets, if paying with a credit card a 3% surcharge will be added to the total bill.
Seated Luncheon Menu
Lunch is served with mixed green salad, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.
Roast Sirloin of Beef
35 US$
Fresh Roasted Turkey
20 or More
35 US$
Baked Ham
35 US$
Chicken Parmigiana
35 US$
Chicken Breast Piccata
35 US$
Chicken Sauté with Risotto
35 US$
Pacific Red Snapper Meunière
35 US$
Italian Pot Roast
35 US$
Cannelloni ala Romana
35 US$
Ravioli with Meatballs
35 US$
Grilled Chicken Salad
35 US$
Chef Salad
35 US$
Shrimp Salad
35 US$
Pasta Primavera - Gluten Free
35 US$
Gluten free
Vegetarian
If you choose to bring in your own dessert, a $3 per person service charge will be added to your bill
Seated Dinner Menu
Dinner is served with salad, pasta, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.Prime Rib of Beef
Market Price Joe's Special Steak with Mushrooms
Market PriceNew York Steak
Market Price Roast Sirloin of Beef
42 US$
Breaded Veal Cutlet
44 US$
Chicken Cutlet Parmigiana
42 US$
Chicken Breast Piccata
42 US$
Chicken Breast Sauté
42 US$
Grilled Pacific Red Snapper
38 US$
Broiled Salmon
Market Price Jumbo Prawns
44 US$
Fresh Roasted Turkey
20 or More
42 US$
Baked Ham
42 US$
Cannelloni Ala Romana
42 US$
If you choose to bring in your own dessert, a $3 per person service charge will be added to your bill
Buffet
Minimum occupancy for buffet is 35 people. Cost per person is $42 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Bread Rolls, Coffee & Tea IncludedChoice of 2 of the Following:
Beef
Pork
Turkey
Ham
Chicken Sauté
Snapper
Optional Menu Upgrades - Increase Per Person:
Salmon
10 US$
New York Strip
10 US$
Choice of 3 of the Following Salads or Vegetables:
Green Salad
Caesar Salad
Rice Salad
Roasted or Traditional Potato Salad
Grilled Vegetables
Roasted Potatoes
Pasta Salad
Fruit Salad (Seasonal)
Choice of 1 of the Following:
Penne Pasta with Neapolitan Sauce and Pa
Polenta with Neapolitan Sauce and Parmes
Desserts are Available at an Additional Cost
Ice Cream
7 US$
Brownies & Ice Cream
8 US$
Cookies & Ice Cream
8 US$
Tiramisu
9 US$
Substitutions are Possible
Upgrade Choices are Available Upon Request. Doesn't Fit Your Budget? Various Buffet Options are Available! Ask Our Banquet Room Manager for More Details. For Reservations Call (415) 456-2425.Cocktail Party
Minimum occupancy for buffet is 40 people. Cost per person is $35 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle Standard Choices Include:
Italian Cold Cuts and Cheese Platter
Mini Meatballs with Neapolitan Sauce
Deep Fried Zucchini
Crudite with Ranch Dressing
Stuffed Mushroom Caps
Frittata
Bruschetta
Green Onion and Pecorino Cheese Crostini
Deep Fried Ravioli
Optional Menu Upgrades - Increase Per Person:
Fried Calamari
3 US$
Prawn Cocktail
4 US$
Smoked Salmon Platter
3 US$
If you choose to bring in your own dessert, a $2.50 per person service charge will be added to your bill
For all banquets, if paying with a credit card a 3% surcharge will be added to the total bill.
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